Kansas City Steak House –Serious About Sizzling Steaks

Ruth’s Chris Steak House is known as the “Home of Serious Steaks that Sizzle”.

Instead of just grilling a steak, this Kansas City steakhouse prepares aged, corn-fed USDA Prime beef in a 1,800 degrees broiler and serves it on a sizzling platter. Ruth’s Chris’ signature broiling technique ensures that each steak delivers loads of flavor with the natural juice locked in.

In addition to fantastic prime steaks, the menu offers veal and lamb chops, roasted chicken and whole Maine lobsters. Ruth’s Chris offers a selection of side dishes including eight varieties of potatoes as well as broiled tomatoes, creamed spinach, sautéed mushrooms and asparagus with hollandaise. Add a list of tasty homemade desserts and this Kansas City restaurant will round out a real Kansas City style meal.

Online reservations suggested.

Private Dining Rooms – Kansas City Banquet Rooms

Featuring two banquet rooms, Ruth’s Chris in Kansas City can accommodate from 12 to 90 guests for private sit-down meals to standing cocktail meet-and-greet parties. With a wonderful wine selection and plenty of specialty banquet services, Ruth’s Chris Private Dining Manager will help to create the ideal lunch of dinner event for any group.

The Jefferson Room – seats up to 60 guests for sit-down and standing room for up to 90 guests
The Plaza Room – seats up to 20 guests

Located in the Country Club Plaza, the Kansas City Ruth’s Chris banquet rooms are beautifully furnished with artwork and mahogany accents, creating a comfortable atmosphere for most any occasion.

Email the Private Dining Manager for banquet menus and room availability.